Cauliflower Combo

This is a very frequent dish in my home as its very kids-friendly and my son's favorite too. Normally, he'll finish up half the plate, carefully picking up all the cauliflower and tofu. Leaving us the leftovers. Try it if you are a cauliflower over too.

For the love of cauliflower

INGREDIENTS

• Cauliflower, cut into florets - 2 cups 
• Carrot, cut into thin strips - 1 cup
• Firm tofu, cubed - 1
• Ginger, finely chopped - 1 tbsp
• Vegetarian seasoning powder - 1 tsp
• White pepper powder - a dash
• Salt - to taste

METHOD

1. Place the cauliflowers in a pan, fill in water with a tsp of salt. Bring it to boil. Strain in a colander and wash it under running water till all the raw smell is gone. Keep aside.
2. Heat 1 tbsp oil in a non-stick pan. Stir-fry the cubed tofu and keep aside.
3. In the same pan, add the ginger and fry. Add a little oil if you need.
4. Add the carrot and stir.
5. Add cauliflower, stir, add a little water, cover and let it cook.
6. When its 3/4 cooked, add the fried tofu.
7. Add seasoning powder, salt and white pepper.
8. Remove and serve immediately.