Mint Sauce Salad

A crunchy salad in no time

This is a very easy salad. You can make it anytime and it goes well with any dish or on its own. It is best served chilled. 

The type of veges used in this recipe is only as a guideline. Choose veges that you like to have in a salad. Just chop it up and sprinkle with a few drop of mint sauce. Toss and refrigerate.

Mint sauce is available in most supermarkets. Alternatively, you can make your own mint sauce. See recipe below.

SALAD INGREDIENTS

• Lettuce, chopped - 1 cup
• Carrot, grated - 1/2 cup
• Cucumber, chopped - 1 cup
• Tomato, chopped - 1 cup
• Red Capsicum - 1/4 cup

METHOD

• Mix all the ingredients in a large bowl.
• Sprinkle a few drop of mint sauce.
• Toss and refrigerate.
• Serve chilled

MINT SAUCE RECIPE

Ingredients

• Fresh mint leaves, chopped - 2 tbsp
• Vinegar - 1 tbsp
• Sugar - 1 tsp
• Salt - a pinch

Method

In a bowl, mix all the ingredients. Let it sit for a few minutes before sprinkling on the salad.