Sunday, October 17, 2010

Plantain Chips aka valakai poriyal


Plantain chips are my all time favourite. Even while I'm snapping this picture I couldn't help munching on it. Apart from being so crunchy and yummy, its highly nutritious too. Plantain is a good source of potassium and vitamin A & C. Its high in dietary fiber and also energy booster as its high in carbohydrates.

You can have it as a side-dish or just as snacks. Great for picnics too.

Whats more special is that its soooooooo easy to make:
  • Slice the plantain (the more thinner, more crunchier)
  • Rub in enough salt and chili powder to cover all the plantain
  • Deep fry it and enjoy
Just remember to store it in AIR TIGHT container for long last crunchiness.

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