Steamed Tofu with Soy

INGREDIENTS

• Sesame oil - 1 tsp
• Soy sauce - 2 tbsp
• Dark soy sauce - 2 tbsp
• Firm tofu - 500g, drained
• Fresh ginger, julienned - 1 1/2 tsp
• Fresh coriander leaves - 1/2 cup

METHOD

1. Combine the oil, soy sauce and dark soy sauce in a bowl. Cut the tofu in half width ways, then into triangles. Place on a plate and pour on the sauce. Marinate for 30 minutes, turning the tofu once.
2. Sprinkle the ginger over the tofu. Place the plate on a wire rack over a wok or saucepan of simmering water. Cover and steam for 3-4 minutes.
3. Sprinkle the fresh coriander leaves, then cover and steam for 3 minutes.