Thursday, October 21, 2010

Steamed Tofu with Soy



INGREDIENTS

  • Sesame oil - 1 tsp
  • Soy sauce - 2 tbsp
  • Dark soy sauce - 2 tbsp
  • Firm tofu - 500g, drained
  • Fresh ginger, julienned - 1 1/2 tsp
  • Fresh coriander leaves - 1/2 cup

METHOD
  1. Combine the oil, soy sauce and dark soy sauce in a bowl. Cut the tofu in half width ways, then into triangles. Place on a plate and pour on the sauce. Marinate for 30 minutes, turning the tofu once.
  2. Sprinkle the ginger over the tofu. Place the plate on a wire rack over a wok or saucepan of simmering water. Cover and steam for 3-4 minutes.
  3. Sprinkle the fresh coriander leaves, then cover and steam for 3 minutes.

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