Thursday, October 21, 2010

Spicy Spinach Stir-fried with Tofu Skin


INGREDIENTS
  • Dried tofu skin, soaked in water and drained - 2 sheets
  • Fresh ginger, sliced - 3
  • Red finger-length chili, halved lengthwise, seeded and sliced  - 1
  • Carrot, peeled and thinly sliced - 1/2 cup
  • Salt - 1/2 teaspoon
  • Sugar - 1 tsp
  • Water - 2 tbsp
  • Vegetarian seasoning powder - 1 tsp
  • Spinach, rinsed well, thick stems removed, leaves cut into segments - 225g
  • Black pepper powder - 1 tsp
  • Sesame seed oil - 2 tsp
METHOD
  1. Slice the soaked tofu skins into strips. Set aside.
  2. Heat oil in a wok over high heat until very hot, stir-fry the ginger and chilies. Add the tofu skin and carrot. Stir-fry for a further 1 to 2 minutes.
  3. Stir in the salt, sugar and 2 tbsp of water. Cover with lid, reduce the heat to low and cook 5 mins.
  4. Add seasoning powder, stir to mix, and put in the spinach, black pepper, and sesame oil an stir-fry for another 3 minutes or until the spinach is wilted and the stalks are cooked through.

3 comments:

  1. Hi,

    Yummy dish...:)Welcome to the world of bloggin..i started only in july..Wish i had started earleir!!:)Visit me when you find time...:)

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

    ReplyDelete
  2. A new dish to me looks awesome....Yum!

    Pushpa @ simplehomefood.com

    ReplyDelete
  3. never used tofu skin ...sound really interesting n this stir fry looks so delicious

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete