Beans+Tofu Stir-Fry

Read my previous post? Actually, I did not stop there. Once the beans was cooked, I off the stove to take a few shots. Then on it again, mashed a tofu into the beans, add turmeric & cumin powder and this is what I have:

INGREDIENTS

• Beans, halved and cut into 1 inch - 200gm
• Ginger, chopped - 1 tbsp
• Red chili, chopped - 1
• Firm tofu - 1
• Turmeric powder - 1 pinch
• Cumin powder - 1/2 tsp
• Salt - to taste

METHOD

1. Heat 1 tbsp oil in a wok and fry ginger and chili
2. Then add beans, stir, sprinkle some water and cover.
3. Once the beans is cooked, mash the tofu and add into the beans.
4. Add turmeric powder, cumin powder and salt and keep stirring on high flame till the tofu is cooked.
5. The dish should be dry and not watery.