Tofu - Pita Bread Stuffing

INGREDIENTS

(Makes 4 servings)

• 2 pita bread
• 1 pack extra firm tofu, drained the water and crumbled
• 1 medium tomato, finely chopped
• 1 small chinese cucumber, finely chopped
• 2 tbsp coriander leaves, finely chopped
• 1/2 tsp turmeric powder
• Salt & pepper - to taste

METHOD

1. Heat 1 tbsp oil in a non-stick pan. Add crumbled tofu once the oil is hot enough.
2. Stir till the tofu cooks and add turmeric powder, salt & pepper.
3. Add the chopped tomato, cucumber & coriander leaves. Give a quick stir to combine the ingredients together.
4. Serve in pita pocket thats cut & toasted.