INGREDIENTS
- Beans, halved and cut into 1 inch - 200gm
- Ginger, chopped - 1 tbsp
- Red chili, chopped - 1
- Vegetable seasoning powder or vegetarian oyster sauce - 1 tsp
- Salt - to taste
METHOD
- Heat 1 tbsp oil in a wok and fry ginger and chili
- Then add beans, stir, sprinkle some water and cover.
- When half cooked, season with vegetable seasoning powder and salt.
- Cover and let it cook.
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