Kuih Kodok (Malaysian-Style Fried Banana Fritters)

This is what happens when no one is eating the banana on the table:

At least the banana is not wasted. Makes a great tea-time snack. Fast to make and good to taste. 

INGREDIENTS:

• 3 big ripe bananas
• 1 1/2 cup flour
• 1 1/2 tablespoon brown sugar
• Some water
• Oil for deep frying

METHOD:

1. Break the bananas (with hands) into small pieces and put them into a bowl. 
2. Add flour, brown sugar, and some water. Use a big spoon and stir the ingredients so they are well blended.
3. Heat up a frying pan and add some cooking oil for deep frying. Once the oil is heated, scoop up a spoonful of batter into the frying pan. Try to “shape” the batter so it’s somewhat round. Deep fry until golden brown.
4. Serve hot with tea.