A Quick Tom Yum Tofu

This is a very fast and easy recipe. Great for weekday dinners.

INGREDIENT

Firm Tofu, cubed - 2 no

Oil - 2 tbsp

Vegetarian Tom Yum paste - 2 tbsp

Vegetarian seasoning powder -1 tsp

Dry chili flakes -1 tsp

Water - 2/3 tbsp

Salt - to taste

Fresh coriander leaves, finely chopped - 1 tbsp

METHOD

1. Heat 2 tbsp oil in a non-stick pan.
2. Stir-fry the cubed tofu till golden brown.
3. Stir in the vegetarian tom yum paste. Sprinkle water and coat the tofu with the paste.
4. Add vegetable seasoning powder and stir.
5. Add dry chili flakes and salt.
6. Remove from fire & garnish with fresh coriander leaves.